Blueberry Point Chefs

About the Artist

Make your downeast Maine vacation a culinary adventure as you learn cooking skills and techniques while exploring the beauty of the downeast Maine coast and Atlantic Canada. Classes are held on a unique 150 acre blueberry farm perched above Passamaquoddy Bay, with 180 degree views of Deer Island and St. Andrews New Brunswick. Classes are held Monday and Tuesday evenings from June to October, with each week a different culinary focus. Full schedule of classes available online at www.blueberrypointchefs.com